The 2008 Vin Santo del Chianti Classico is fabulous. Rich, deep and exotically beautiful, the 2008 has so much to offer. Ten years in small casks yielded a Vin Santo loaded with personality, complexity and character. Orange confit, burnt sugar, dried herbs, spice and caramel are some of the many notes that lift out of the glass. A touch of Petit Manseng (unusual in Vin Santo) helps brighten the acids. If I had to pick only one bottle to demonstrate what Vin Santo is all about, it might very well be Isole e Olena's 2008, as it is a real reference-point of both excellence and pedigree.
96 points Antonio Galloni vinous.com Aug 2019 Drink 2020 - 2035
This Vin Santo sports a more sophisticated and savory approach that is in part due to its very character and in part due to its age. The 2008 Vin Santo del Chianti Classico (in a 375-milliliter bottle) shows a polished copper color with resin, brown sugar, caramel and dried fruit. This wine has a touch of wild mushroom or underbrush as well. The finish is powerful, very sweet and delightful. This wine shows a very careful sense of balance and harmony. It's almost underplayed as far as Vin Santos go, but it is exceedingly elegant nonetheless. The blend is 55% Malvasia and 45% Trebbiano, and the oak aging is extended over ten years.