Kupe Pinot Noir 2011 Gourmet Traveller 97/100 Raymond Chan 19.5/20 Bob Campbell 5 stars Robert Parker 93+/100 Lisa Perrotta-Brown 93+/100
Kupe Pinot Noir 2011 Gourmet Traveller 97/100
Raymond Chan 19.5/20
Bob Campbell 5 stars
Robert Parker 93+/100
Lisa Perrotta-Brown 93+/100
The vines which have grown this wine have been our pride and joy since being planted in 1999. The spacing of 1.5m * 1m (6,600 vines/ha) is approaching the planting densities used in Burgundy from where the inspiration for this wine comes. The season was warm and drier than average for this block. It has created fruit harvested in brilliant condition giving ripe flavours and soft tannins. The summer was as good as the inspirational 2013 vintage. Fermented in wooden French cuvees, hand plunged and aged in 50% new French oak barriques for 18 months. It was bottled without ning or ltration, promoting soft mouth feel and balance. It is at the vanguard of Pinot noir style in the New World and should age gracefully for up to 10 years. The wine is a true reflection of both Martinborough’s unique terroir and the skills and experience of winemakers Larry McKenna and Huw Kinch.
Product/Service Sold Out | Yes |
---|---|
En Primeur | No |
New Arrivals | No |
Wine Type | Red Wine |
Wine Style | Certified Organic |
Country | New Zealand |
Region | Martinborough |
Varietals | Pinot Noir |
Vintage | 2011 |
Bottle Size | 750ml |
Wine Points | 97 |