2013 Chard Farm The Viper Pinot Noir, Central Otago

The Viper Pinot Noir is made from grapes grown in the Vipers vineyard in the Parkburn area on the western side of Lake Dunstan. The vineyard takes it name from the wildflower Vipers Buglos' that covers the area. This vineyard sits on an undulating terrace above the valley floor. The soils are predominantly silt loam over schist gravel. The terrace enjoys moderate temperatures and a long growing season. Ripening tends to be late into the season as the daytime temperatures are cooling. The cooler ripening tends to produce spicy wines with dark fruit flavours and density on the palate. The Viper is always made from the Grandstand block in the vineyard, and the wine always stands out as uniquely in the cellar as it does in the bottle.  

Hauntingly pure, concentrated Pinot Noir with mineral, cherry and subtle spice flavours. The wine has an ethereal texture and impressive length. It's a great example of power delivered with great subtlety. Very impressive19 MAY 2015 drink 2015-2021

95 points Bob Campbell MW The Real Review