97 pts – JHalliday
40% whole bunches, wild-fermented in small open fermenters with pigeage, pressed to French oak (50% new); matured for 11 months. Outstanding colour; the perfumed, fragrant and spicy overlay to the red fruits of the bouquet leads into a long and very complex, yet immaculately balanced, palate filled with the berry flavours of the bouquet; the tannins are fine, the oak totally integrated.
|Product/Service Sold Out||Yes|
|Wine Type||Red Wine|