As ever, Bellarmine nails the style, the 63g/l of residual sugar far from obvious on the palate, where the exotic fruit flavours (and the sweetness) are balanced to perfection by the acidity.
96 points James Halliday winecompanion.com.au
This Auslese style displays floral and tropical fruit flavours on the bouquet while the perfectly balanced palate is full of mango and pineapple flavours with a sweet, well balanced finish. This aromatic, sweet, low alcohol wine is a great aperitif. You can drink it with light lunch or desserts like Panna Cotta. This 2016 Canberra International gold medal winner will drink beyond 2030.