2014 Bream Creek Cuvee Traditionelle, South East Tasmania
A$38.17
Availability:
Out of stock
SKU
BRCRCUVEE14
Produced in the traditional Champenoise (Champagne) method from Pinot Noir and Chardonnay grapes and aged for over 5 years on lees.
The inviting bouquet shows Granny Smith apple, citrus and almond notes, while the palate is awash with white peach, more lemon and richer brioche flavours.
Trademark Tasmanian acidity provides a crisp finish of excellent length.
While perfect as an aperitif, this premium wine can also be enjoyed with freshly shucked Bruny Island oysters.
Gold Medal 2020 Berliner Wein Trophy Competition
Gold Medal 2020 AWC Vienna International Wine Competition
Gold Medal 2020 China Wine & Spirit Awards
Gold Medal 2020 Asia Wine Trophy Competition
96 points Wine Showcase Magazine (July 2020)
Aromas showing lovely toasty, honeyed complexity on the nose. Beautiful tangy fruit flavours fill the mouth balanced by citrussy acidity.
| Product/Service Sold Out | Yes |
|---|---|
| En Primeur | No |
| New Arrivals | No |
| Wine Type | Champagne/Sparkling |
| Wine Style | Traditional |
| Country | Australia |
| Region | East Coast Tasmania |
| Varietals | Chardonnay, Pinot Noir |
| Vintage | 2014 |
| Bottle Size | 750ml |
| Wine Points | 96 |
| Wine Medals | 4 |
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