Hand-picked, clones D2V5, D2V6 and D5V12, 80% whole berry/destemmed, 20% whole bunches, open-fermented, 22 days on skins, matured in French oak (18% new) for 10 months. Deeply coloured; the bouquet is complex, with multi-spices and an attractive, warm undergrowth, the palate adding depth and texture. Black cherry and plum fruit is lengthened by fine, persistent tannins. Well deserved gold medal Tasmanian Wine Show '17.’
96 points James Halliday winecompanion.com.au
Product/Service Sold Out | Yes |
---|---|
En Primeur | No |
New Arrivals | No |
Wine Type | Red Wine |
Wine Style | Traditional |
Country | Australia |
Region | East Coast Tasmania |
Varietals | Pinot Noir |
Vintage | 2014 |
Bottle Size | 750ml |
Wine Points | 96 |
Wine Medals | 4 |
Wine Trophies | 1 |