2014 Graillot Syrah, Heathcote VIC

This is the fifth release for the Graillot Australia project, and the first since Luke Lambert joined the winemaking team. Another exciting development is the inclusion of some parcels of Syrah that were fermented in a pure carbonic maceration style. No new oak was used in the élevage. 2014's Syrah contains approximately 50% whole bunch component. 

"Hand-picked from the top of the block, 50% whole bunches, 50% whole berries, including small parcels of carbonic maceration. Excellent colour; has more texture to the palate than Project No. 2, and is more elegant. A Socratean style (Socrates dissatisfied). The dried herb/spice nuances add something No. 2 lacks, but that's not the end of the story. Two very different and accessible wines." 96 points, James Halliday, Australian Wine Companion edition 2017