2014 Louis Jadot St Aubin, Burgundy

The fruit for this wine is sourced from whole of Burgundy. The Louis Jadot Bourgogne Chardonnay Couvent des Jacobins cuvée is a blend of Côte d'Or, Chalonnais and Viré-Clessé best vineyards. Mâconnais grapes give freshness while Côte d'Or and Chalonnais give the wine structure. The 2014 Bourgogne Blanc is very fruity (peach, pear and grapefruit), developing white flower aromas as well a slight vanilla touch. With a lot of elegance, it is structured, pleasant and harmonious. Bourgogne Chardonnay will be perfect with ‘hors d'oeuvres’, poultry, seafood, grilled fish and goat cheese. More sophisticated aromas will develop over next 2-5 years.