Martinborough Vineyards are low cropped and hand-tended, yielding approximately 300 tonnes of fruit annually and exclusively grown in the Martinborough appellation using a biological farming method. This method promotes healthy soils which in turn produce healthy vines, more resistant to disease and insects.
Product/Service Sold Out | Yes |
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En Primeur | No |
New Arrivals | No |
Wine Type | White Wine |
Wine Style | Sustainable Winegrowing |
Country | New Zealand |
Region | North Island NZ, Martinborough |
Varietals | Sauvignon Blanc |
Vintage | 2014 |
Bottle Size | 750ml |