Hand-picked, 100% whole bunches, wild yeast open-fermented, 19-21 days on skins, matured for 16 months in French oak (20% new). The deep, bright purple-crimson hue signals a bouquet stacked with smoky bacon, spice, leather and plum aromas, the palate reinforcing the intensity of the black cherry/blackberry fruits and a pepper/spice/anise trifecta. A spectacular Mornington Peninsula shiraz.
96 points James Halliday winecompanion.com.au
Product/Service Sold Out | No |
---|---|
En Primeur | No |
New Arrivals | No |
Wine Type | Red Wine |
Wine Style | Traditional |
Country | Australia |
Region | Mornington Peninsula |
Varietals | Shiraz |
Vintage | 2014 |
Bottle Size | 750ml |
Wine Points | 96 |