From the Battle of Bosworth website: https://www.battleofbosworth.com.au
Battle of Bosworth makes single vineyard, organically grown wines from our family vineyards located in McLaren Vale, South Australia. Battle of Bosworth was established in 2001 by Joch Bosworth and Louise Hemsley-Smith. The wines take their name from the original Battle of Bosworth, fought on Bosworth Field, Leicestershire, England in 1485. Battle of Bosworth make wines with flavour, texture, purity and balance, that best express the unique characteristics of their McLaren Vale foothills site.
‘Puritan’ is young, very young, and the colour reflects its youth – it is bright, vibrant purple. There are black cherries and violets on the nose with a hint of liquorice weed. On the palate there are black and red fruits with a blueberry and black cherry finish. The wine is bright, zippy and even. Think fresh upfront fruit, almost as if you’ve taken a glass and dipped it into a vat of fermenting Shiraz, it’s THAT fresh.
