The Iron Duke celebrates Frank Potts' pioneering community leadership. This wine is a blend from the best parcels of Cabernet Sauvignon from the 2015 harvest.
Produced in limited quantities, this wine shows distinct varietal character and purity. Medium bodied with an infusion of French oak flavour and firm lingering tannins.
Gold Medal Royal Queensland Wine Show 2016
Destemmed and crushed to open fermenters, pumped over four times daily, 10 days on skins, matured in French puncheons (25% new) for 12 months. A juicy, medium-bodied cabernet with good line and length, tannins controlled by the Duke.