Winery comments:
All of the fruit was hand-picked, chilled and whole bunch pressed direct to barrel. All barrels were left to ferment naturally and only over seeded towards the end of ferment. The wine was fermented in 100% French oak (70% new, 30% 1 yr old and) to dryness under controlled temperature conditions. The slightly softer acidity (compared to previous years – but still relatively high) allowed approximately 50% of the wine to complete malolactic fermentation to add complexity and mouthfeel to its natural acidity and freshness. Regular (non-oxidative) lees stirring was employed to develop texture and structure.
Our aim in attempting a wine as bold as this was to create a wine we believed could represent the style best suited to the cool climate of Denmark, and specifically the unique properties of these two vineyards.
Gleaming straw-green; has all the power & glory of the '14, conjured up from the same slender base of 13% alcohol. Indeed, it's almost shocking compared to most top chardonnays from Margaret River - not necessarily better, but bigger & richer.
Product/Service Sold Out | Yes |
---|---|
En Primeur | No |
New Arrivals | No |
Wine Type | White Wine |
Country | Australia |
Region | Denmark, Great Southern |
Varietals | Chardonnay |
Vintage | 2015 |
Bottle Size | 750ml |