The aroma displays ripe quince and pear fruit notes with dried herb and white spice in the background giving a pleasant lift. The wine is full, textural and dry on the palate. The fruit offers plenty of structure and is balanced with fine mineral flavours on the finish. 95 pts – Bob Campbe
Dry, smooth-textured pinot gris with apple, nashi pear and subtle nutty flavours. A fresh and flavoursome and sophisticated wine that has gained weight and complexity from being aged on the yeast lees.
95 points – Bob Campbell
Product/Service Sold Out | Yes |
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En Primeur | No |
New Arrivals | No |
Wine Type | White Wine |
Wine Style | Sustainable Winegrowing |
Country | New Zealand |
Region | Central Otago |
Varietals | Pinot Gris/Pinot Grigio/Grauer Burgunder |
Vintage | 2015 |
Bottle Size | 750ml |
Wine Points | 95 |