A core of dark purple, opaque almost to the rim where is changes to a youthful purple hue. Aromas of dark berries, brown and black spices, no mistaking the oak, very fruity and concentrated; a powerful bouquet that envelopes the senses and slowly unfurls in the glass revealing violets and black currant, Kalamata olive and toast.
96 points Cameron Douglas Master Sommelier
On the palate – as complex as the bouquet suggests with dark spicy black and blue fruit flavours, violet and dark rose, velvet tannins, abundant acidity, concentrated and long. A delicious dry wine. Drink now if you must so long as the wine is decanted first.