The 2015 Grands Echézeaux Grand Cru was cropped at 30.42hl/ha on 11 and 12 September. It has a glorious bouquet that springs from the glass: Morello cherries, crushed strawberry, crushed stone, just a hint of bay leaf all beautifully defined and with a little more horsepower than the Echézeaux. The palate is medium-bodied with a gentle grip on the entry and comes across more saline in the mouth than its “little brother”. There is a pinch of spice that becomes more prominent with aeration and then against my expectations, it becomes understated and quite linear on the finish. One of the more backward 2015s from the domaine this year, I would cellar this for four or five years at least; a Grands Echézeaux that is full of secrets. Tasted at Corney & Barrow’s annual in bottle tasting in London.
Healthy dark red. More subdued on the nose than the Echézeaux, with its very pure aromas of dark berries, cherry, spices and violet conveying outstanding subtle lift. Larger-scaled but tighter and more imploded than the Echézeaux, showing more early mineral pungency as well as a tighter kernel of sharply delineated fruits and spices. But this very savory wine also boasts terrific sucrosité. Spreads out horizontally on the back end, finishing with big but fine-grained tannins and outstanding rising spicy length.
Product/Service Sold Out | Yes |
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En Primeur | No |
New Arrivals | No |
Wine Type | Red Wine |
Wine Style | Certified Organic |
Country | France |
Region | Cote de Nuits |
Varietals | Pinot Noir |
Vintage | 2015 |
Bottle Size | 750ml |
Wine Points | 95 |