Pale straw with pale gold hues. Fragrant and alluring aromas of white peach, pear and custard apple complemented by notes of vanilla and toasted almonds. The soft, rich palate is focussed with flavours of ripe stone-fruits, tightly wound around well-balanced layers of texture and zesty acidity for a long, crisp finish.
...a terrific addition to the ever-growing roll-call of top quality chardonnays from the Adelaide Hills: rich texture, complex, multi-layered but elegant and fine. Max Allen, The Australian, 12 July 2016