Ernst Loosen is known for one of the wine world's greatest contributions to the Riesling cause. Less well known is his devotion to Pinot Noir, which he's been growing since 1996 at his Pfalz winery Villa Wolf. In 2004 he hosted a young Oregon Pinot producer named Jay Somers for harvest in the Mosel. Their friendship led to a partnership, and in 2010 they built a winery and planted a vineyard in Oregon’s northern Willamette Valley, in the Chehalem Mountains AVA. The winery specialises in Pinot Noir made using the traditional methods of Burgundy, including biodynamic practices in the vineyard. These wines are handcrafted in small batches and throw a spotlight on the distinct sub-regions—and best vineyards—of Oregon.
The 2015 is a selection of exceptional barrels from three outstanding blocks of our estate vineyard (60% of the blend), as well as two blocks of the Medici vineyard, which we are also farming organically.
Pinot Noir (Pommard, Wadenswil and Dijon 115 clones) from vines aged between six and 40 years old, growing in volcanic soils, cropped at 2.3 tonnes per acre. 100% destemmed; native yeast fermentation; unforced malolactic conversion. The wine spends 20 months in barriques (25% new). Bottled with no fining or filtration.
Deep vivid red. Ripe red berries, cherry pit, violet and woodsmoke on the pungent nose; mineral and white pepper flourishes add lift and urgency. Silky, sweet and nicely concentrated, offering black raspberry and cherry cola flavors and a touch of succulent herbs. Delivers a solid punch but comes off energetic, even lithe, displaying smooth tannins and a resonating floral note on the persistent finish.