At 156m above sea level, a cooler site, 84% destemmed, 7 days cold soak, wild-fermented, 6 days post-ferment maceration, 17% whole bunch carbonic maceration before destemmed and fermented on skins, matured in French oak (35% new) for 11 months.
Bright, light crimson; this is one extremely complex pinot noir, with all the floral spices and highways and byways of the palate, which is equally devoted, twiggy/foresty on one side, small red fruits on the other.
Its magic lies with the way the red fruits flow around the foresty notes without any apparent effort, and guide the wine through to its delicious finish and aftertaste.