The fruit for this wine was sourced from three leased Red Hill Vineyards and a number of other high quality grower vineyards across the Mornington Peninsula. The warm finish to the growing season lead to a compact and busy harvest resulting in beautifully balanced, expressive wines.
Fruit was 100% de-stemmed and fermented in 2.5 tonne open fermenters. The fruit spent an average of 21 days in the fermenter on skins. Maturation took place over 11 months on lees in French oak barriques.
The lifted wine offers briary fruit dominated by fresh cherries, blueberries and complexing nutmeg spice. The palate is full, flavoursome and long with evident fine tannins.
Drink now or cellar-4-6 years.
|Product/Service Sold Out||Yes|
|Wine Type||Red Wine|