Minimal intervention and long, slow elevage in cool dark cellars are the cornerstones of Savaterre's Keppell Smith winemaking philosophy.
92 pts - Mike Bennie, Wine Front
'This is incredibly more-ish. It sits right in the sweet spot between out-and-out sophistication and pure juicy drinkability. It's flashed with toast and honeysuckle and almonds but the mainstay flavours are more in the stonefruit, fennel and pear realms. it feels, tastes and finishes in beautiful fashion.'
This is, without a doubt, a compelling wine. It has a beguiling richness, as although there are notes of pineapple and nougat, there is also underlying grapefruit and lemon. The way these two opposing elements are entwined is nothing short of impressive. There is a seamless integration of the elements. Though I must stress, it is not an overly fruity wine. In fact, its presentation is decidedly savoury with inherent oatmeal characters. And then there is the acidity, which is more like a supporting basket than a core. And the texture? Perfect. It is a serious wine for purposeful drinking. It needs chilling, but not too much. Decanting? Most definitely. Time for quiet appreciation? A must24 FEB 2017