Ironheart represents the most elite Shiraz Yangarra's single vineyard estate. The name Ironheart captures the red-ish ironstone soils, along with the passion and soulful dedication to the soil vineyard and winemaking.
The dark Ironheart Shiraz is wound up like a coil, put it in a decanter and let it spring open. As a young wine the typical dark fruit aromas are elusive, but on the palate the power and concentration of the fruit unfolds, with big soft tannins so typical from this site, and the iron-like sanguine finish. A wine made to sustain the years ahead .
Peter Fraser, winemaker
Hand-picked, wild yeast open-fermented with 25% whole bunches, matured for 15 months in French oak (40% new). A distilled essence of shiraz from two blocks within a single estate vineyard. It's in no way overdone, but it does have some of the authoritarian stance of top flight cabernet. The black fruits speak in one voice of the ironstone soil in which the vines are planted. Great vintage, great wine.
97 points James Halliday Wine Companion
Product/Service Sold Out | Yes |
---|---|
En Primeur | No |
New Arrivals | No |
Wine Type | Red Wine |
Wine Style | Certified Organic |
Country | Australia |
Region | McLaren Vale |
Varietals | Shiraz |
Vintage | 2015 |
Bottle Size | 750ml |
Wine Points | 97 |