The Soave is a small hilly area in Veneto best known for its native grape varietal Garganega. It produces white wine with notes of almond and lemon peel with bracing acidity and calm depth.
Soave is today one of the most recognizable wines from Italy after Pinot Grigio and Chianti.
Dry, elegant and intense, with a pleasant acidity and a mineral note on the finish; ideal as an accompaniment to fish dishes and grilled white meats. 12.5%.