"Hand-picked, crushed, open-fermented, 14 days on skins, 18 months in French oak (mainly used). This is a deadly serious cabernet in traditional pre-Parker style, drawing saliva from the mouth with its blackcurrant and dried bay leaf flavours coupled with very firm (but not dry) tannins. Most definitely demands respect."
"Hand-picked, crushed, open-fermented, 14 days on skins, 18 months in French oak (mainly used). This is a deadly serious cabernet in traditional pre-Parker style, drawing saliva from the mouth with its blackcurrant and dried bay leaf flavours coupled with very firm (but not dry) tannins. Most definitely demands respect."
Sommelier International Wine Challenge 2018 – Platinum Medal 94 Points
Asia International Wine Competition 2018 – Gold Medal
Vienna AWC International Wine Challenge 2018 – Gold Medal
Asia International Wine Competition 2018 – Gold Medal
International Wine & Spirit Challenge Tranche 1 2019 – Silver Medal, 90 Points
San Francisco International Wine Competition 2018 – Silver Medal
New Zealand International Wine Show 2018 – Silver Medal
James Halliday Wine Companion - 95 Points
dandelionvineyards.com.au
Product/Service Sold Out | Yes |
---|---|
En Primeur | No |
New Arrivals | No |
Wine Type | Red Wine |
Wine Style | Traditional |
Country | Australia |
Region | Southern Fleurieu |
Varietals | Cabernet Sauvignon |
Vintage | 2017 |
Bottle Size | 750ml |
Wine Points | 95 |
Wine Medals | 7 |