(raised in stainless steel tanks and made with no malo) Limpid straw-yellow. Assertive, mineral-accented orchard fruit, melon and fennel aromas are sharpened by hints of ginger and lemon zest. Intense pear skin, Meyer lemon and violet pastille flavors show a suave blend of richness and delicacy thanks to a spine of juicy acidity. Closes minerally, taut and impressively long, leaving a powerful floral note behind.
Since the last time I visited the domaine a few years ago, I'm happy to say the whites at Rostaing have improved in clarity and focus. The 2016 Condrieu la Bonnette is medium-bodied, offering attractive floral, apricot and spice aromas. It's not overly rich but is fresh instead, with a clean, refreshing, peppery/gingery finish. It should drink well for a few years. Drink: 2018-2020