Bright and intense colour with gold highlights distilling elegant and discreet citrus aromas (pink grapefruit and lemon), but especially yellow peach.
An ideal acidity carried by a beautifully structured frame, it’s refreshing notes of pear in syrup, give it a certain pleasure to the palate. Serve as an aperitif or as an accompaniment to appetizers, cold cuts, shellfish, grilled fish or in sauce and goat cheeses.