2016 Glaetzer Anaperenna Shiraz Cabernet, Barossa Valley

The Glaetzer family has been a part the Barossa Valley and its viticulture history since 1888. After 30 years in winemaking, Colin Glaetzer established the family winery to create wines he’s passionate about – limited quantities of benchmark Barossa Valley reds. Today, son Ben carries on with this winemaking tradition with Glatzer wines.

84% shiraz, 16% cabernet sauvignon, open-fermented, matured for 16 months in 100% new hogsheads (92% French, 8% American). The colour is typically deep, the bouquet complex, as is the palate (no surprise), but doesn't hit you with its alcohol (most surprising of all). It's hard to imagine the French oak could be the answer. Regardless, the black fruits (berry and currant) hold sway until the finish, when the alcohol does raise its head. I'm happy to accept that, but would choose my beef steak with care (5cm thick).

94 points James Halliday winecompanion.com.au