THE WINE:
Black macerated fruits, raspberry, blueberry with minerally slate like quality. Rounded sweet tannins provide support, the fruit flavours connected with the aromas. A focused pallet of tannins and flavours providing texture and complexity.
DRINK WITH:
Roasted game with lentils and a red wine gravy.
THE VINTAGE:
From Porongurup to Frankland River conditions were excellent throughout the season. The winter and spring lead-up were dry but that eased with good rainfalls during January which brought much-needed moisture for vine growth and yields. As a result the wines have great verve and freshness.
THE WINEMAKING:
Fruit selected for this wine was from Waldron, 470 & 174 clones. Hand-harvested, sorted and naturally fermented. Little was added during winemaking.
THE WINE:
Black macerated fruits, raspberry, blueberry with minerally slate like quality. Rounded sweet tannins provide support, the fruit flavours connected with the aromas. A focused pallet of tannins and flavours providing texture and complexity.
DRINK WITH:
Roasted game with lentils and a red wine gravy.
Product/Service Sold Out | Yes |
---|---|
En Primeur | No |
New Arrivals | No |
Wine Type | Red Wine |
Wine Style | Traditional |
Country | Australia |
Region | Frankland River |
Varietals | Shiraz |
Vintage | 2016 |
Bottle Size | 750ml |