This 1er Cru offers a delicious nose of yellow fruits (apricot, nectarine) and almond paste. The mouth is rich and ample delivering aromas of vanilla, pastry, yellow fruits and smoky notes, with a very fresh finish.
Aromas of lemongrass, sherbet, dried lemons and apples. Full-bodied, rich and flavourful with cream, light vanilla and cooked apples. Tangy and bright. This needs two or three years to come together.