The vinification was short and simple, but it stretches the point to say it's ‘traditional'. 100% whole berry wild yeast fermentation for 3 weeks, matured for 10 months in French oak. The colour is clear and bright, an immediate come-on, as is the perfumed bouquet. All the parts come together effortlessly on the finish of the long palate.
95 points James Halliday winecompanion.com.au
Product/Service Sold Out | No |
---|---|
En Primeur | No |
New Arrivals | No |
Wine Type | Red Wine |
Country | Australia |
Region | Yarra Valley |
Varietals | Pinot Noir |
Vintage | 2017 |
Bottle Size | 750ml |
Wine Points | 95 |