Made from Nebbiolo grown in Coonawarra SA, 2017 is the first vintage release of this wine made in the style of Provence Rose.
Very pale salmon in colour, this Rose has aromas of delicate canberry and strawberry fruit, with vivid hints of grapefruit, white flowers and pot pourri. The Palate is fresh, zingy and lush with succulent cherry fruit and lively, mouth watering acidity, finishing dry. A delicious Rose for summer lunches.