Fruit, oak and earthiness all compete for aromatic attention. Therefore there is a good level of complexity. The fruit profile is distinctively cabernet with blackcurrant, red berries, choc-mint, a hint of leaf. The oak is cedary with some toast and vanilla. Tannins, often more forceful in cabernet than other varieties, have a lovely sense of balance. They are dry and carry the flavour down the palate.
Product/Service Sold Out | No |
---|---|
En Primeur | No |
New Arrivals | No |
Wine Type | Red Wine |
Wine Style | Traditional |
Country | Australia |
Region | Orange |
Varietals | Cabernet Sauvignon |
Vintage | 2016 |
Bottle Size | 750ml |
Wine Points | 92 |