95% Syrah, barrel-aged for 20 months in 300L hogsheads (primarily French oak, with a small percentage of American oak). A cuvée in the tradition of the northern Rhone Côte-Rôtie region.
Co-fermentation with 4% viognier provides a full-bodied shiraz that manages to be light on its feet, and fresh on its finish. Drink by 2029.’
93 points, James Halliday winecompanion.com.au March 2018