Another great red from the multi-award winning Thorn-Clarke fold.
Jammy berry flavours, fruitcake spice and juicy richness roll into toasty wood flavours and soft round tannin. It’s big and bright, plump and fleshy, all things we love in a Barossa Valley Shiraz. Open a bottle over an eggplant lasagne, roast lamb, or a hearty steak.