Notes from Alan McCorkindale website: www.alanmccorkindale.com
Harvested from ‘old vines’ planted in rocky river terraces in Marlborough’s Wairau Valley, New Zealand. Low vigour vines are naturally low cropping, producing intense flavoured fruit. Machine harvested at night, gently crushed and pressed, then fermented with aromatic yeasts. Wine aged ‘sur lies,’ minimal filtration and stabilisation, hand labelled with no compromise on quality.
Aromas – gooseberry, hawthorn and tropical fruits, with hints of citrus.
Palate – A youthful wine with a racy acid backbone, delicate and intense minerality and complexity, very long finish.. Subtle flavours.
Taste the freshness of our Sauvignon Blanc with any seafood or great with risotto. A wine for any occasion.