2017 Between Five Bells Pinot Noir, Geelong

Whole bunches are carefully placed in a tall stainless steel tank. A small amount of fermenting Pinot Noir juice is introduced into the bottom of the tank. This allows the intact berries to be enveloped by CO2, allowing a true carbonic maceration. The sheer weight of the fruit above crushes the berries at the bottom allowing more sweet juice to join the ferment. This technique encourages the development of a beautiful silky mouth feel while maintaining vibrant fruity aromas.