Ardently, wildly, luridly, attention-grabbingly pungent with fire engine-red fruitiness. There is a youthful vigour and cleanliness to this wine that could lull you into thinking you’re at the juice bar at a yoga retreat. Well-toned and precise with very-berry flavours of cherry, pomegranate and tangy fresh cranberry. Pert and pretty.
100% Lenswood Pinot Noir, 70% whole bunch, wild yeasts, 100 days on skins, unfiltered & unfined, 10% new & 90% neutral French oak.
Skin-n-Bones gets its name from uncommonly long skin contact and a bone-dry finish. Vintage on vintage this experimental approach has yielded a wine that is ever more accomplished. There is the distinct metallic piquancy of blood sausage and raw charcuterie on the nose. The palate is a refreshingly complex cocktail of bitter Campari, blood orange, sour cherry and a sprinkling of black pepper. Fine, powdery tannins finish this exceptionally attractive Pinot Noir.
100% Lenswood Pinot Noir, 70% whole bunch, wild yeasts, 100 days on skins, unfiltered & unfined, 10% new & 90% neutral French oak.
Product/Service Sold Out | Yes |
---|---|
En Primeur | No |
New Arrivals | No |
Wine Type | Red Wine |
Wine Style | Biodynamic |
Country | Australia |
Region | Adelaide Hills |
Varietals | Pinot Noir |
Vintage | 2017 |
Bottle Size | 750ml |