This Cape Mentelle Chardonnay style draws inspiration from the most traditional methods to produce a wine displaying aromatic complexity and a fine, textured palate with a long, rich finish. This chardonnay is made to go from aperitif to cheeseboard and is perfect for cellar ageing.
The nose is already intense and opens with classic varietal notes of ripe citrus, white peaches with grilled pineapple and leave way to a complexity with toasted nuts, wisteria flowers, muscaty whiffs and very savoury undertones. All come to play with the mouth-watering panettone crumb notes of the caramelised oak.
Textural, almost oily from the first sip with aromas of white and yellow peaches, raisins, cantaloupe and candied citrus peels. Fresh but already rich and enveloped with warm charred oak and brioche notes on the finish. This wine will reward patience with developing complexity, expected to reveal itself even further over many years.
Hand-picked, whole-bunch pressed, wild-fermented, held in bottle until release. It takes a millisecond for its flavour mass to reach every corner of the mouth. 14.5% alcohol? It looks much lower than that, but that doesn't mean for a moment it has any unripe elements in its makeup.
97 points James Halliday winecompanion.com.au August 2019