The wine was made from 53% Cabernet Sauvignon, 40% Merlot, 4% Petit Verdot and 3% Cabernet Franc. The wine reached 13.6% alcohol.
The 2017 Haut-Bailly is an understated beauty. Nothing in particular stands out rather it is the wine's balance that impresses most. All the classic Haut-Bailly signatures come through in a mid-weight, super-finessed wine that hits all the right notes. Dark red and blue stone fruits, graphite, smoke, licorice and incense are all laced into the super-expressive finish. The 2017 emerges from the estate's central, most historic parcels, as those vineyards were not affected by the April frost that took with it 30% of the production.
93-96 points Antonio Galloni, vinous.com
Very dark with purple rim. Oozes elegance on the nose, subtle dark fruit, nicely dusty/mineral and a touch of graphite and a slight and attractive herbaceous note. More fragrant with air. Texture is fine like layers of paper, tannins are dry and refined. Lightness of touch but really persistent. Juicy, gentle. Very lovely, the graphite elegance, freshness and fruit go on to the end. Drink 2027-2040
17.5 Julia Harding MW JancisRobinson.com
Product/Service Sold Out | Yes |
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En Primeur | No |
New Arrivals | No |
Wine Type | Red Wine |
Wine Style | Traditional |
Country | France |
Region | Pessac-Leognan |
Varietals | Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot |
Vintage | 2017 |
Bottle Size | 750ml |
Wine Points | 94-95 |