Whole bunch pressed. Natural fermentation. Six weeks of lees to give texture and mouth-feel. Very pale, savoury, lifted cherry like aromas, slightly wild, chalky, gentle acidity, mouth-watering flavours.
Product/Service Sold Out | No |
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En Primeur | No |
New Arrivals | No |
Wine Type | Rose Wine |
Wine Style | Traditional |
Country | Australia |
Region | Yarra Valley |
Varietals | Sangiovese |
Vintage | 2015 |
Bottle Size | 750ml |