A complex nose weaving between primary fruits of pear, apple and grapefruit combining with secondary notes of baked pastry, field mushroom and nougat.
Subtle florals of jasmine and citrus blossom lie within. A fine palate is defined through a grapefruit and lemon fruit spectrum that aligns with diligent mid palate texture, bright acidity with subtle creaminess and delicate bead.
This shows a well balanced combination of lively green apple and lemon fruit characters with the toasty, brioche like notes from time on lees. It attacks the palate with some acid bite which resolves into a creamy, slightly foamy mouthfeel, but retains freshness all through. The flavours themselves are a touch ephemeral but there's considerable persistence on the finish.
90 points Steven Creber winecompanion.com.au 1 August 2019