Since 2008, The Robert Stein Riesling range has won over 50 gold medals and 30 trophies at numerous local, national and international wine shows.
A recent big win was our 2009 Riesling winning the prestigious ‘Best Australian Museum Riesling’ at the Canberra International Riesling Challenge in 2016.
A near perfect growing season produced one of the best vintages in recent memory and similar to 2014-2016.
This Riesling was made from fruit selected from numerous older vineyards in the Mudgee Region, 40 and 47 year old vines, and all above 580m in elevation. The fruit was handpicked and whole bunch pressed, then fermented cool in a stainless steel tank.
Typically Robert Stein in style with aromas of lime juice and citrus, this classic Riesling has crisp and racy finish with a slight touch of sweetness to balance the natural acidity. Drink it with shellfish and seafood, oysters, prawns with fresh lemon, whiting fillets. A brilliant aperitif wine.