Produced from old, low-yielding vines on the highest slopes of the estate at around 500m, picked progressively as the desired ripeness for each of the contour parcels was reached. Full of ripe, juicy citrus fruits of all kinds, acidity a subtext throughout the length of the wine.
Brimming with character and personality, this is a full-flavoured, concentrated riesling that is immensely satisfying to drink. Ripe citrus flavours make up the core of the flavour profile, with a little spice and floral hints on the edges. The palate has the type of depth and generosity that is rather mesmerising, and after the first glass, it will have you coming back for more. What's more, it has is a surprising capacity to pair with a wide range of foods. This wine will be enjoyed by many.28 NOV 2017
93 points Toni Pattereson The Real Review
The fruit was processed in a number of individual parcels, with each contour/block of vines picked as it reached its optimum ripeness and flavour. Each parcel was then fermented separately, allowing us to vary winemaking and processing techniques to suit the individual characteristics of each, and giving us the opportunity to enhance individual highlights, before blending immediately prior to bottling.
The wine is straw like in appearance, with a green tinge. The nose has a perfumed lift of white flowers, lime blossom and musk. The palate is full-flavoured with pronounced fruit weight and texture. Flavours of Tahitian lime zest and pith prevail, with hints of citrus spice and succulent, juicy acidity emerging thereafter. Structurally, this wine has impressive length, a lively natural acid backbone and a mouth-wateringly powerful finish.
Drink now with fish, seafood or white meat dishes, or cellar for up to 10 years.