The palate has ripe fruit characters and a fresh acidic rush to clean the palate off.
The warm 2018 vintage has given this Riesling a perfumed floral nose with quiet rounded fruit characters.Enjoy with baked trout or a mouth watering plate of roasted chicken.Some unresolved CO2 gives perk to lime cordial, green apple and citrus allusions. The acidity is naturally juicy, giving good tow. Fermented under the aegis of ambient yeasts, this is light years away from the hard Australian standard. And all the better for it.