Dáfnio”, comes from the name of the village, Dafnes
Classic white vinification with fermentation in stainless steel tanks, at a temperature of 18°C. There is no barrel usage in either fermentation or maturation.
An excellent wine made with 100% Vidiano grape; a very old Cretan grape variety which has been ignored for many years, but due to the arduous and persistent efforts of some inspired winemakers of Crete has come back to the foreground and has given high quality wines in recent years. White "Dafnios" is 100% unwooded.
Pale golden colour. Medium intensity aromas of yellow and citrus fruits, which are combined with a little more intense aromas of chamomile, jasmine and spices. Full and rich flavour presenting the tasting characteristics of apricot and flowers. Very pleasant, balanced acidity and fine finish.
You can celler this wine up to 5 years. The fresh, fruity aromas morph into toasty nuts, honey, caramel over time.
Vidiano is one of Crete's top white varieties and Douloufakis is one of the producers responsible for its revival.
This is pale gold, a bit darker than I expected. Fabulous and already has a complex aroma of spice and cedar (not oak derived as there is no oak here, as far as I know), a lovely woody sort of freshness. On the palate, this isn't bone dry and in fact it tastes sweeter than I expected but it is still a relatively dry food wine. Intense, deep and flavourful. This is a fine example of the sort of quality that Crete is capable of today. It is spicy, golden, full bodied but not heavy. Flavours of apricot and orange but also the tangy freshness of quince. Concentrated and mouth-filling and still beautifully fresh. Beware of the very slight sweetness if you like your wines bone dry but I find this powerful, well balanced and delicious.