Applejack Vineyard, in the upper Yarra Valley, was planted by respected viticulturist Ray Guerin and is managed by his son Mark. The higher altitude results in a cooler and extended growing season, ideally suited to Pinot Noir and Chardonnay (3-4 weeks later than central Yarra valley). Applejack Vineyard is located on a dramatic slope and is close planted and fastidiously managed. The basalt based underlying volcanic soil and rock produce a characteristically fine yet extended, spicy and firm palate.
Apples and honeydew melon with pie crust and poached pears in a fresh, attractive mode. The palate has a smooth, evenly paced and sleek feel. Polished texture and good depth of fresh white peaches and pears. Drink or hold.
95 Points - jamessuckling.com, 28 June, 2019
Hand-picked, whole-bunch pressed, no additions, wild-fermented in French puncheons (20% new), matured for 8 months with stirring for the first month. A spotless bouquet and an elegant palate of great length. Stone fruits and melon are threaded through a faint gauze of acidity, oak barely seen. This is an exercise in balance, and the certainty of future greatness.
96 pts - James Halliday, James Halliday, Published 01 August 2020