In 1981, decades before Sauvignon Blanc soared in the popularity stakes, Katnook Estate was one of the first to produce this variety.
2018 katnook estate Sauvignon Blanc is pale green. Elegant gooseberry and tropical fruit notes with hints of lychee and dried herbs characterise the nose. Richly layered fruit flavours and subtle herbaceous notes are evident, and balanced by an underlying minerality and zesty, refreshing finish.
Drink it with pan fried whiting, sashimi or a goat’s cheese soufflé and green salad.