Bullace plums and the smell of aged DOP balsamic vinegar and wild blackberry syrup and cobbler’s glue. Meaty and powerful, tannins taut as the muscles of a racing horse. Taut and dry and demanding.
Wild, wild dark-berried, lambent fruit. Pure and fierce. Shining. Rustling tannins like the wings of thousand starlings. This gorgeous now, but will cellar for years.
17.5 points Tamlyn Currin for Jancis Robinson MW
Aromas of smoked meats, cherries, blackcurrant, rich soil tones and violets introduce the 2018 Morgon Côte du Py, a medium to full-bodied, muscular and structured wine with a rich core of fruit, ripe acids and ample reserves of powdery tannin. This is definitely built to age and will reward at least a year or two of patience, as it's quite tightly wound at present.
91+ points William Kelley robertparker.com Drink 2022-2035