Strawberry notes, dark cherry tannins
Crushed to barrel and fermented in oak with gentle hand plunging. A small proportion of whole berries were kept in the fermentation, adding bright fruit characters to the wine. Post ferment the wine was pressed and returned to oak where it has matured for 10 months.
Product/Service Sold Out | Yes |
---|---|
En Primeur | No |
New Arrivals | No |
Wine Type | Red Wine |
Wine Style | Certified Organic |
Country | Australia |
Region | Hunter Valley |
Varietals | Pinot Noir |
Vintage | 2018 |
Bottle Size | 750ml |